Nakamura Copperworks / Saucepan / Hammered Copper / 21cm / With Lid / Made in Tokyo

Professional Japanese Copper Cookware for Precise Simmering and Sauces

This 21 cm copper saucepan with lid is handcrafted in Tokyo, Japan by Nakamura Copperworks, a maker known for traditional Japanese copper cookware.

Copper is valued in professional kitchens for its excellent thermal conductivity, allowing heat to spread quickly and evenly across the cooking surface. This makes it well suited for preparing sauces, soups, and simmered dishes, where precise temperature control is important.

The exterior features a hand-hammered copper finish, created by shaping the metal with a mallet. This traditional technique increases surface area, supporting efficient heat transfer while giving the cookware a distinctive handcrafted appearance.

Designed for both professional kitchens and serious home cooking, this saucepan combines practical performance with traditional metalworking craftsmanship.

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Key Features

Professional Copper Cookware
Designed for preparing sauces, soups, and simmered dishes with controlled heat.

Excellent Heat Conductivity
Copper distributes heat quickly and evenly for precise cooking.

Hand-Hammered Copper Surface
Traditional hammering technique increases surface area and enhances heat transfer.

Handcrafted in Tokyo
Produced by Nakamura Copperworks, a Japanese maker specializing in copper cookware.

Complete Set with Lid
Includes a matching copper lid designed for the saucepan.

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Specifications

Brand: Nakamura Copperworks

Product Type: Copper Saucepan with Lid

Pan Size: approx. φ222 × H114 mm
(Approx. 8.7 × 4.5 in)

Handle Length: 198 mm
Total Length (including handle): 414 mm
(Approx. 16.3 in)

Height with Handle: 184 mm
(Approx. 7.2 in)

Base Diameter: approx. φ205 mm
(Approx. 8.1 in)

Thickness: approx. 2 mm

Weight: approx. 2,750 g
(Lid weight: approx. 600 g)

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Lid

Outer Diameter: approx. φ229 mm
Inner Diameter: approx. φ195 mm
Height: approx. 22 mm

Material: Copper

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Materials

Pan Body: Copper with tin lining
Handle: Brass
Lid: Copper

Origin: Tokyo, Japan

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Notes

Dishwasher: Not compatible

Handmade product – slight variations in size and finish may occur

Cosmetic box: Not included

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Care Instructions

Wash with a soft sponge and dry thoroughly after use.

After drying, applying a thin layer of oil can help maintain the copper surface.

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Recommended For

Professional chefs and serious home cooks using traditional cookware

Preparing sauces, soups, and simmered dishes

Kitchens focused on authentic Japanese and European cooking techniques

Cooking enthusiasts who appreciate handcrafted copper cookware