Nakamura Copperworks / Tempura Pot / Copper / 23–26cm / Made in Tokyo

Traditional Japanese Copper Tempura Pot for Precise Frying

This copper tempura pot is handcrafted in Japan by Nakamura Douki Seisakusho, a metalworking workshop known for traditional copper cookware.

Copper is widely used in professional kitchens because of its excellent thermal conductivity, allowing oil temperature to heat quickly and recover rapidly during frying. This characteristic helps maintain consistent frying conditions when preparing tempura, seafood, and vegetables.

Each pot features a hand-hammered copper surface, produced by shaping the metal with a mallet. This traditional technique increases surface area, supporting efficient heat transfer while giving the pot a distinctive handcrafted texture.

Available in 23 cm and 26 cm sizes, this tempura pot is suitable for both professional kitchens and serious home cooks preparing traditional Japanese fried dishes.

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Key Features

Traditional Tempura Frying Pot
Designed for preparing tempura and other deep-fried dishes with stable oil temperature.

Excellent Heat Conductivity
Copper heats quickly and supports rapid temperature recovery during frying.

Hand-Hammered Copper Surface
Traditional hammering technique improves heat transfer and gives each pot a unique appearance.

Handcrafted in Japan
Produced by Nakamura Douki Seisakusho, a maker specializing in traditional copper cookware.

Two Size Options
Available in 23 cm and 26 cm to suit different cooking volumes.

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Specifications

Brand: Nakamura Douki Seisakusho

Product Type: Copper Tempura Pot

Material: Pure copper with tin lining

Thickness: approx. 2 mm

Origin: Japan

Heat Source: Gas stove only (not compatible with IH / induction)

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23 cm Size

Diameter: approx. Ø230 mm
Height: approx. 78 mm
Height (including handle): approx. 120 mm

Weight: approx. 1.5 kg

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26 cm Size

Diameter: approx. Ø260 mm
Height: approx. 81 mm
Height (including handle): approx. 125 mm

Weight: approx. 1.75 kg

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Care Instructions

Do not use on induction cooktops or dishwashers.

Use medium or lower flame when heating.

Before first use, season the pot with oil.

After cooking, clean gently, dry thoroughly, and apply a thin layer of oil before storage.

Do not leave food or liquid in the pot for extended periods.

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Recommended For

Preparing tempura and other deep-fried dishes

Professional chefs and serious home cooks seeking traditional Japanese copper cookware

Kitchens that require precise oil temperature control for frying

Cooking enthusiasts who appreciate handcrafted Japanese metal cookware