Pre-Order
Nakamura Copperware
Nakamura Douki Seisakusho Copper Tempura Pot – Handcrafted Japanese Masterpiece (23 cm / 26 cm)
Not available for purchase during pre-opening.
- Regular price
- ¥37,453
- Sale price
- ¥37,453
- Regular price
-
¥37,453
A separate shipping fee is required.
Nakamura Douki Seisakusho Premium Copper Tempura Pot – Handcrafted in Japan (23 cm / 26 cm)
For chefs and discerning home cooks seeking the finest tools, this copper tempura pot is a masterpiece of Japanese craftsmanship.
Handmade by Nakamura Douki Seisakusho, a historic metalworking studio in Japan, it represents over a century of tradition combined with uncompromising professional quality.
✨ Key Features
-
Authentic Japanese Craftsmanship – each pot is individually hand-hammered by skilled artisans, ensuring unique character and superior quality.
-
Superior Heat Control – copper’s exceptional thermal conductivity delivers rapid heating, stable oil temperature, and quick recovery, allowing for perfectly crisp and light tempura.
-
Professional-Grade Design – traditional nabe-style depth ensures ingredients are fully submerged and evenly fried, ideal for seafood, vegetables, and delicate batter work.
-
Durability for Generations – crafted to last a lifetime with proper care, this pot develops a natural patina, reflecting years of culinary use.
-
Trusted by Chefs – chosen by Japanese culinary professionals and appreciated by chefs worldwide.
📏 Specifications (Variation Options)
-
23 cm – approx. Ø230 × H78 mm (H120 mm incl. handle), weight ~1.5 kg
-
26 cm – approx. Ø260 × H81 mm (H125 mm incl. handle), weight ~1.75 kg
-
Material – Pure copper with tin lining
-
Thickness – approx. 2 mm
-
Origin – Handcrafted in Japan
-
Heat Source – Gas stove only (not induction compatible)
⚠️ Care & Use Instructions
-
Do not use on induction cooktops or dishwashers.
-
Always heat with medium or lower flame – copper responds instantly to heat.
-
Before first use, season with oil to prevent sticking.
-
After cooking, clean gently, dry thoroughly, and store with a thin coat of oil inside.
-
Do not leave food or liquid in the pot for extended periods.
🌸 Recommended For
-
Professional chefs seeking precise control over frying
-
Culinary enthusiasts who value authentic Japanese craftsmanship
-
Luxury gift for food lovers and collectors of traditional cookware
Couldn't load pickup availability



