Tempura Cooking Chopsticks / Wooden Agemono-bashi / 33cm / 10 Pairs / Made in Japan

Traditional Long Cooking Chopsticks for Tempura and Deep Frying

This set includes ten pairs of 33 cm Japanese cooking chopsticks, traditionally known as Agemono-bashi, used for preparing tempura and other fried dishes.

The extended length helps keep hands at a safe distance from hot oil, while the lightweight wooden construction allows for precise control when handling delicate ingredients.

Commonly used in professional kitchens in Japan, these chopsticks are suitable for both restaurant use and home cooking.

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Key Features

Extra-Long 33 cm Design
Keeps hands safely away from hot oil during frying.

Lightweight Wooden Construction
Easy to handle and reduces hand fatigue during extended use.

Traditional Agemono-bashi
Designed specifically for tempura and deep-fried cooking.

Multi-Purpose Use
Suitable for frying, cooking noodles, and food handling.

Set of 10 Pairs
Ideal for professional kitchens, bulk use, or frequent cooking.

Made in Japan
Produced with traditional design and reliable quality.

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Specifications

Product Type: Tempura Cooking Chopsticks (Agemono-bashi)

Set Contents: 10 pairs

Length: 33 cm each (approx. 13.0 in)

Material: Natural wood

Origin: Japan

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Care Instructions

Hand wash only.

Dry thoroughly after washing.

Avoid soaking in water for extended periods.

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Cautions

Not dishwasher safe.

Prolonged exposure to water may reduce durability.

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Recommended For

Preparing tempura and deep-fried dishes

Professional kitchens and Japanese restaurants

Cooking schools and bulk-use environments

Home cooks seeking traditional Japanese cooking tools