Japanese Precision Thermometer for Professional Chefs - Nihon Keiryoki AAG17

Professional Japanese Deep-Fry Thermometer – Made in Japan

Achieve perfect frying results every time with this high-precision Japanese cooking thermometer. Designed specifically for deep-frying, this durable tool helps maintain the ideal oil temperature for tempura, karaage, tonkatsu, and other fried dishes.

With a large, easy-to-read dial and stainless steel body, this thermometer is both reliable and built to last. Its wide measurement range makes it an indispensable tool for professional chefs and serious home cooks.

✨ Features

• Made in Japan – trusted precision and durability

• Wide temperature range: 50°C to 300°C

• Easy-to-read dial – clear display for quick checks while cooking

• Durable construction – stainless steel body with glass face

• Professional-grade – ideal for tempura, karaage, tonkatsu, and other fried dishes

📏 Specifications

• Dimensions: 55 mm (diameter) × 160 mm (length)

• Weight: approx. 75 g

• Material: Stainless steel & glass

• Temperature range: 50°C to 300°C

• Minimum scale: 10°C

• Origin: Japan

🌸 Recommended For

• Tempura, karaage, and tonkatsu lovers

• Professional kitchens and restaurants

• Home chefs aiming for consistent frying results

• Anyone who values authentic Japanese kitchen tools