Deep Fry Thermometer / 50–300°C / Made in Japan

Precision Temperature Control for Authentic Japanese Frying

This professional-grade Japanese deep-fry thermometer is designed for achieving precise oil temperature control—essential for mastering tempura, karaage, tonkatsu, and other fried dishes.

Built with a durable stainless steel body and a clear glass dial, it allows chefs to monitor temperature accurately in real time, ensuring consistently light, crisp, and non-greasy results.

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Key Features

Wide Temperature Range (50–300°C)
Covers the full range required for deep-frying, from low-temperature cooking to high-heat crisping.

Easy-to-Read Dial
Large, clear display allows quick temperature checks during cooking.

Durable Construction
Stainless steel body with glass face for long-term professional use.

High Precision
Reliable measurement for consistent frying performance.

Made in Japan
Trusted quality and accuracy for professional kitchens.

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Specifications

Product Type: Deep-Fry Thermometer

Temperature Range: 50°C – 300°C (122°F – 572°F)

Minimum Scale: 10°C

Dimensions:
Diameter: approx. 55 mm (2.2 in)
Length: approx. 160 mm (6.3 in)

Weight: approx. 75 g

Material: Stainless steel, glass

Origin: Japan

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Notes

Handle with care to avoid impact damage to the glass dial.

Clean after use and store in a dry place.

Do not expose to direct flame.

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Recommended For

Tempura, karaage, and tonkatsu preparation

Professional chefs and restaurant kitchens

Serious home cooks seeking precise frying results

Users aiming for authentic Japanese cooking techniques