Professional Grade Kishu Binchotan for Grilling (Choose Shape & Weight)

What does "Jokomaru" mean?

Explanation of Style: Kishu Binchotan Charcoal Shapes

This guide explains the different shapes of our Kishu Binchotan charcoal, helping you choose the perfect type for your needs.

Premium Fine Round (Jokomaru)
This is a high-grade, finely shaped round charcoal. It is selected for its uniform shape and high quality, making it a premium choice among the smaller round types.

Fine Round (Komaru)
A standard, thin, round charcoal. It's easy to handle and ideal for various uses, providing a good balance of easy lighting and burn time.

Half-Split Logs (Hanmaru)
These are thick logs split in half, creating a semi-circular shape. This type offers a stable and long-lasting burn, perfect for longer cooking sessions.

Thick Round (Chumaru)
A thick, round charcoal that burns for a long time at a consistent temperature. It is ideal for grilling and other applications where sustained heat is essential.