Pre-Order
Nakamura Copperware
Nakamura Copperworks – 27cm Handcrafted Copper Yosenabe Hot Pot (Made in Japan)
Not available for purchase during pre-opening.
- Regular price
- ¥45,467
- Sale price
- ¥45,467
- Regular price
-
¥45,467
A separate shipping fee is required.
The Authentic Japanese Nabe Experience: A Handcrafted Copper Yosenabe by Nakamura Copperworks
Enjoy the warmth and flavor of authentic Japanese hot pot with this 27cm copper yosenabe, handcrafted in Tokyo by Nakamura Copperworks. Beloved by professional chefs across Japan, this traditional copper pot combines exceptional heat conductivity and heat retention, making it ideal for shared meals like yosenabe and shabu-shabu.
Even when adding fresh vegetables or meat during cooking, the broth temperature remains stable. The hand-hammered finish, created by skilled artisans, improves heat transfer while giving the pot a timeless, elegant appearance. More than a cooking tool, this copper hot pot matures beautifully with use, becoming a lifelong partner in your kitchen.
✨ Features
-
Large 27cm size – perfect for family meals, gatherings, and restaurant service.
-
Superior heat conductivity & retention – keeps broth hot even as new ingredients are added.
-
Hand-hammered copper – enhances heat transfer and provides a unique textured finish.
-
Made in Japan – handcrafted in Tokyo by skilled copper artisans.
-
Versatile use – recommended for yosenabe, shabu-shabu, and other Japanese hot pot dishes.
📏 Specifications
-
Diameter: 27 cm
-
Material: Copper (with tin lining)
-
Origin: Tokyo, Japan
-
Packaging: No box included
⚠️ Care Instructions
-
Before first use: Wash and boil water (fill 70–80%) before cooking.
-
After use (inside): Rinse with water and a soft sponge. Avoid harsh scrubbing as tin is soft; if tin wears, copper exposure is safe for cooking.
-
After use (outside): Wash, dry, and polish with a soft cloth. Copper naturally changes color over time.
-
Do not dry heat: Avoid empty heating as tin lining may melt.
-
Do not store food: Do not leave cooked food in the pot overnight; transfer leftovers to another container.
🌸 Recommended For
-
Preparing yosenabe, shabu-shabu, and other Japanese hot pot dishes
-
Professional chefs and passionate home cooks seeking authentic Japanese copper cookware
-
A durable, lifelong kitchen tool that develops character with use
-
A meaningful gift for food lovers who value traditional craftsmanship
Couldn't load pickup availability


