Nakamura Copperworks / Yosenabe Hot Pot / Hammered Copper / 27cm / Made in Tokyo

Traditional Japanese Copper Hot Pot for Shared Meals

This 27 cm copper yosenabe hot pot is handcrafted in Tokyo, Japan by Nakamura Copperworks, a maker known for traditional Japanese copper cookware.

Copper is valued in professional kitchens for its excellent heat conductivity and heat retention, allowing broth to stay hot and cook ingredients evenly. This makes the pot particularly well suited for Japanese hot pot dishes such as yosenabe and shabu-shabu, where ingredients are added gradually during cooking.

The exterior features a hand-hammered copper finish, created by shaping the metal with a mallet. This traditional technique increases the surface area, helping improve heat transfer while giving the pot a distinctive handcrafted appearance.

Designed for shared meals, this pot is suitable for both professional restaurant use and home dining.

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Key Features

Traditional Japanese Hot Pot
Designed for preparing yosenabe, shabu-shabu, and other Japanese nabe dishes.

Excellent Heat Conductivity and Retention
Copper heats quickly and helps maintain stable broth temperature during cooking.

Hand-Hammered Copper Surface
Traditional hammering technique improves heat transfer and creates a textured finish.

Handcrafted in Tokyo
Produced by Nakamura Copperworks, a Japanese maker specializing in copper cookware.

Large 27 cm Size
Suitable for family meals, gatherings, and restaurant service.

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Specifications

Brand: Nakamura Copperworks

Product Type: Copper Yosenabe Hot Pot

Diameter: 27 cm (approx. 10.6 in)

Material: Copper with tin lining

Origin: Tokyo, Japan

Packaging: No box included

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Care Instructions

Before first use:
Wash the pot and boil water in it (fill approximately 70–80%) before cooking.

After use (inside):
Rinse with water and a soft sponge. Avoid harsh scrubbing because the tin lining is soft. If the tin wears and copper becomes visible, the pot can still be used for cooking.

After use (outside):
Wash, dry, and polish with a soft cloth. Copper naturally changes color over time.

Do not dry heat:
Avoid heating the pot while empty because the tin lining may melt.

Do not store food:
Do not leave cooked food in the pot overnight. Transfer food to another container for storage.

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Recommended For

Preparing traditional Japanese yosenabe, shabu-shabu, and other hot pot dishes

Professional chefs and home cooks seeking authentic Japanese copper cookware

Restaurants and households that enjoy shared hot pot meals

Cooking enthusiasts who appreciate handcrafted copper kitchen tools