Nakamura Copperworks / Oyako-nabe Pan / Copper / Made in Tokyo

Traditional Pan for Authentic Japanese Donburi Cooking

This copper oyako-nabe pan is handcrafted in Tokyo, Japan by Nakamura Copperworks, a maker known for producing traditional Japanese copper cookware.

The oyako-nabe is a specialized pan used for preparing classic Japanese donburi dishes, including oyako-don (chicken and egg rice bowl) and katsudon. Its shallow round shape allows ingredients and egg to cook quickly and evenly before being transferred directly onto a bowl of rice.

The copper body provides excellent thermal conductivity, allowing heat to spread quickly and evenly across the cooking surface. Combined with a wooden handle for comfortable handling, this pan is designed for practical use in both professional kitchens and serious home cooking environments.

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Key Features

Traditional Oyako-nabe Cooking Pan
Designed specifically for preparing Japanese donburi dishes such as oyako-don and katsudon.

Handcrafted in Tokyo
Produced by Nakamura Copperworks, a Japanese maker specializing in traditional copper cookware.

Excellent Heat Conductivity
Copper distributes heat quickly and evenly for precise cooking control.

Wooden Handle
Provides a comfortable grip and safe handling during cooking.

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Specifications

Brand: Nakamura Copperworks

Product Type: Copper Oyako-nabe Pan

Size: approx. Φ17 × H3 cm
(Approx. 6.7 × 1.2 in)

Handle Length: approx. 18 cm (from base)
(Approx. 7.1 in)

Thickness: 1.5 mm

Weight: approx. 420 g

Material:
Pan body: Copper
Handle: Wood

Origin: Tokyo, Japan

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Notes

Heat Source: Gas stove only (not compatible with IH / induction)

Dishwasher: Not compatible

Handmade product – slight variations in size may occur

Cosmetic box: Not included

Lid is not included and is sold separately.

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Recommended For

Preparing authentic Japanese donburi dishes such as oyako-don and katsudon

Professional chefs and home cooks seeking traditional Japanese copper cookware

Kitchens specializing in Japanese cuisine and rice bowl dishes