Nakamura Copperworks – Deep Copper Oyako-nabe Pan with Wooden Handle (Made in Japan)

This traditional Japanese copper oyako-nabe pan is handcrafted by Nakamura Copperworks in Tokyo, a workshop known for producing high-quality copper kitchenware. Designed for making oyako-don (chicken and egg rice bowl) and other Japanese simmered dishes, this deep-style pan offers excellent heat conduction and precise cooking control.

With its durable copper body and comfortable wooden handle, it is ideal for both professional chefs and home cooks who wish to prepare authentic Japanese donburi dishes.

✨ Features

• High thermal conductivity – copper ensures quick and even heating.

• Deep-style design – perfect for oyako-don, katsudon, or other donburi simmered dishes.

• Made in Japan – handcrafted in Tokyo by Nakamura Copperworks.

• Wooden handle – comfortable grip and traditional design.

• Handmade – each piece may have slight variations in size due to artisanal production.

📏 Specifications

• Size: approx. Φ17 × H3 cm (pan body), handle length 18 cm (from base)

• Thickness: 1.5 mm

• Weight: approx. 420 g

• Material: Copper (pan), Wood (handle)

⚠️ Notes

• Not dishwasher safe

• Minor variations in size and finish may occur due to handmade production

• For best care, wash by hand and dry immediately

🌸 Recommended For

• Cooking authentic oyako-don (chicken & egg rice bowl)

• Preparing katsudon and other Japanese donburi dishes

• Professional chefs and home cooks seeking traditional Japanese copper cookware

• A thoughtful gift for lovers of Japanese cuisine