Nakamura Copperworks / Lid for Oyako-nabe Pan / Aluminum / Made in Tokyo

Replacement Lid for Traditional Japanese Donburi Cooking

This aluminum lid is designed for use with the Nakamura Copperworks copper oyako-nabe pan. Handcrafted in Tokyo, Japan, it fits the pan to help retain heat during cooking.

Oyako-nabe pans are traditionally used to prepare Japanese donburi dishes, including oyako-don (chicken and egg rice bowl) and katsudon. Using a properly fitted lid helps ingredients cook evenly and supports the soft egg texture typical of these dishes.

Produced by Nakamura Copperworks, a maker known for traditional Japanese copper cookware, this lid is a practical accessory for kitchens that regularly prepare donburi dishes.

---

Key Features

Custom Lid for Oyako-nabe
Designed to be used with the Nakamura Copperworks copper oyako-nabe pan.

Handcrafted in Tokyo
Made in Japan using traditional metalworking techniques.

Lightweight Aluminum Construction
Easy to handle while remaining durable for everyday cooking.

Traditional Donburi Cooking Tool
Supports even cooking when preparing dishes such as oyako-don and katsudon.

---

Specifications

Brand: Nakamura Copperworks

Product Type: Oyako-nabe Pan Lid

Diameter: approx. 16 cm (approx. 6.3 in)

Material: Aluminum

Origin: Tokyo, Japan

---

Notes

Cosmetic box: Not included

Handmade product – slight variations in size may occur

This product is sold as a lid only (pan not included)

Images showing the pan are for illustration purposes only

---

Recommended For

Use with the Nakamura Copperworks copper oyako-nabe pan

Preparing traditional Japanese donburi dishes such as oyako-don and katsudon

Professional chefs and home cooks using authentic Japanese cookware