Nakamura Copperworks / Tamagoyaki Pan / Hammered Copper / 10×15–24×24cm / Made in Tokyo

Traditional Japanese Tamagoyaki Pan for Rolled Omelets

This copper tamagoyaki pan is handcrafted in Japan and designed for making traditional Japanese rolled omelets.

Copper is widely used in professional kitchens because of its excellent thermal conductivity, allowing heat to spread quickly and evenly across the cooking surface. This helps achieve precise temperature control when preparing delicate egg dishes.

The pan features a rectangular shape, specifically designed for making layered Japanese omelets (tamagoyaki). The interior is tin-lined, which helps prevent sticking while supporting consistent cooking results.

The exterior is made from hand-shaped copper, and the pan is fitted with a wooden handle that stays comfortable to hold during cooking.

Available in seven sizes, this pan can be used for both home kitchens and professional environments such as sushi restaurants.

Key Features

Traditional Tamagoyaki Pan
Rectangular design made specifically for Japanese rolled omelets.

Excellent Heat Conductivity
Copper distributes heat quickly and evenly across the pan.

Tin-Lined Interior
Helps reduce sticking and supports consistent cooking.

Wooden Handle
Provides a comfortable grip and helps reduce heat transfer to the handle.

Handcrafted in Japan
Produced using traditional copper cookware techniques.

Seven Size Options
Suitable for both home cooking and professional kitchens.

Specifications

Brand: Nakamura Copperworks

Product Type: Copper Tamagoyaki Pan

Material:
Pan body: Copper (tin-lined interior)
Handle: Wood

Origin: Japan

Heat Source: Gas stove recommended
IH / Induction: Not compatible

Dishwasher: Not compatible

Handmade product – slight variations in size may occur

Available Sizes (Pan Body)

10 × 15 cm (approx. 3.9 × 5.9 in)

12 × 12 cm (approx. 4.7 × 4.7 in)

13 × 18 cm (approx. 5.1 × 7.1 in)

15 × 15 cm (approx. 5.9 × 5.9 in)

18 × 18 cm (approx. 7.1 × 7.1 in)

21 × 21 cm (approx. 8.3 × 8.3 in)

24 × 24 cm (approx. 9.4 × 9.4 in)

Care Instructions

Do not heat the pan while empty to protect the tin lining.

Wash gently with a soft sponge and mild detergent.

Avoid metal scrapers or abrasive cleaning tools.

Dry thoroughly after washing.

Copper naturally develops a patina over time.

Recommended For

Preparing Japanese rolled omelets (tamagoyaki)

Home cooks seeking authentic Japanese cookware

Sushi chefs and Japanese restaurants

Cooking enthusiasts who appreciate traditional Japanese kitchen tools