Teruhime
Teruhime Konro Grill / Stainless Steel & Refractory Stone / Yakitori
- Regular price
- ¥17,200
- Sale price
- ¥17,200
- Regular price
-
A separate shipping fee is required.
Couldn't load pickup availability
| Model | Dimensions (L x W x H) | Approx. Weight |
|---|---|---|
| 140mm Width Series (Standard) | ||
| TK-414 | 450 x 140 x 165 mm | 9.2 kg |
| TK-514 | 510 x 140 x 165 mm | 9.6 kg |
| TK-614 | 600 x 140 x 165 mm | 11.4 kg |
| Wide Series | ||
| TK-624 | 600 x 240 x 165 mm | 18.5 kg (successor model figure) |
| TK-718 | 750 x 180 x 165 mm | 16.4 kg |
| TK-721 | 750 x 210 x 165 mm | 20.5 kg (successor model figure) |
| TK-918 | 900 x 180 x 165 mm | 20.9 kg |
Common Features:
|
||
Teruhime Charcoal Konro Yakitori & Kushiyaki Model
Master the Art of Japanese Grilling
This is not just a barbecue. This is the authentic, restaurant-grade instrument for mastering the art of Japanese kushiyaki (skewered foods) and yakitori. The Teruhime Charcoal Konro is designed for one purpose: to achieve the perfect, umami-rich char that defines world-class Japanese grilling.
If you are serious about replicating the smoky, juicy, and unforgettable flavor of an authentic izakaya, your journey begins here.
Key Features
-
Authentic "Kushiyaki-Gata" Design The signature long, narrow body is purpose-built for skewers. This design allows you to rest your kushi (skewers) directly on the included tetsukyu (iron bars), suspending the food perfectly over the charcoal. This ensures the meat and vegetables cook to perfection while the bamboo handles stay safely away from the intense heat.
-
Professional-Grade Materials This konro features a durable, easy-to-clean stainless steel exterior wrapped around a core of Japanese Koukaseki (Rhyolite). This "anti-fire stone," a natural igneous rock mined from the Izu Archipelago in Japan, is an exceptional insulator.
-
Intense, Focused Heat The Koukaseki insulation doesn't just contain the heat—it reflects the charcoal's far-infrared (IR) rays inward and upward. This creates an incredibly intense, stable, and focused heat zone that instantly sears the surface of the food.
-
The Result: It locks in natural juices and umami for crispy skin and a tender, juicy interior — the shari (crispness) prized in yakitori.
-
-
Superior Airflow for Binchotan An internal iron grate holds the charcoal, allowing for superior airflow from the vents. This design is optimized for high-performance Binchotan charcoal, ensuring it burns cleanly, efficiently, and at the high temperatures needed for professional results.
Specifications
-
Brand: Teruhime
-
Type: Charcoal Konro (Kushiyaki / Yakitori Model)
-
Origin: Made in Japan
-
Body Material: Stainless Steel (SUS430)
-
Insulation: Koukaseki (Rhyolite "Anti-Fire Stone")
-
Includes: Konro body, 2x Tetsukyu (removable iron bars), 1x internal iron charcoal grate
For the Grilling Purist: The Teruhime Konro is made for enthusiasts dedicated to the craft. It's more than a grill; it's a commitment to mastering the craft. Bring the heart of Tokyo's yakitori alleys to your home.
Safety
Charcoal gives off carbon monoxide, so at home use the grill outdoors only. Restaurants: indoor use needs a solid-fuel exhaust system approved by your local fire authority (this grill is not NSF or UL certified). The stainless body gets very hot, and water will crack the stone lining: put the coals into a charcoal extinguisher pot instead. Full safety and care notes are in our konro guide.
